Wheat gluten found to restore bonds in brittle human hair

first_img This document is subject to copyright. Apart from any fair dealing for the purpose of private study or research, no part may be reproduced without the written permission. The content is provided for information purposes only. More information: Modification of wheat gluten for improvement of binding capacity with keratin in hair, Royal Society Open Science (2018). Published 7 February 2018.DOI: 10.1098/rsos.171216 , https://sp2.img.hsyaolu.com.cn/wp-shlf1314/2020/IMG9733.jpg” alt=”last_img” />

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